...and the Uva Halpewatte Tea Factory.
Who doesn't know the famous Ceylon tea? But before the tea plant came with the British from China via India to Sri Lanka, it was a coffee country until 1869, when a disease destroyed almost all coffee plants and tea became the substitute. Today, tea is the number one agricultural export good, although buildings and machines still look like they were from begin of the 20th Century.
Mostly black tea is made in Sri Lanka with lower quantities for green and white tea. All tea is coming from the same plant, only the production process is different. Especially the grade of fermentation.
The process of black tea making comprises five steps:
- Withering - drying for 10 to 15 hours to reduce moisture by ventilation of the leaves.
- Rolling - breaking up of the leave cells which starts the fermentation process
- Fermentation
- Firing - removing most of the leave moisture and destroying the enzymes to stop the fermentation
- Grading - separation of tea particles into various shapes and sizes according to trade requirements.
Tea plantations often have Scottish city names, like Inverness, etc.
Unfortunately, it's a public holiday today and the production is not running, nor are any pickers around in the fields. I'm told that most tea factories are shut down for the complete week. Tours can still be booked to learn more about the process but no production. Back luck for me!