In the evening, we join a street food tour led by our guide, Thanh, who introduces us to the rich culinary traditions of Hue. As we wander through lively streets and hidden local eateries, we sample a variety of regional specialties while learning about the stories and customs behind each dish. Every stop offers something new, and by the end of the evening, I’m reminded why Vietnamese cuisine remains one of my absolute favourites, fresh, incredibly diverse, and full of flavour.
What we tried during the tour:
🥢 Bánh bèo – Steamed rice cakes topped with dried shrimp, crispy pork skin, scallion oil, and fish sauce. Soft, delicate, and eaten in one bite.
🥢 Bánh nậm – Banana leaf-wrapped rice dumplings with a silky texture and savory shrimp-pork filling.
🥢 Bánh lọc – Chewy tapioca dumplings filled with shrimp and pork, packed with more bite and bolder seasoning.
🥢 Bánh ram ít – A crispy sticky rice base topped with a soft shrimp dumpling—Hue’s perfect texture combination.
These small dishes reflect Hue’s imperial cuisine, where beautifully crafted bite-sized creations were once served to emperors.
🍜 Bún bò Huế – Hue’s famous spicy beef noodle soup with rich lemongrass broth, thick noodles, and tender beef. Many locals consider it Vietnam’s best soup.
🍚 Cơm hến – Rice with tiny river clams, herbs, peanuts, crispy pork skin, chili, and clam broth. A humble local specialty bursting with contrasting flavors.
🥞 Bánh khoái & Nem lụi – Crispy savory pancake and grilled pork skewers wrapped in rice paper with fresh herbs and dipped in a rich peanut-sesame sauce.
🍧 Chè Huế – A colorful selection of sweet soups and puddings made with beans, fruit, jelly, coconut milk, and other surprising ingredients.
From refined imperial delicacies to bold street food, Hue’s cuisine is all about variety, contrasting textures, and unforgettable flavors.